MORALES-MORALES, A. E.; MEDRANO-MACÍAS, J.; DE-LA-CRUZ-LÁZARO, E.; OSORIO-OSORIO, R.; VELÁZQUEZ-MARTÍNEZ, J. R.; MÁRQUEZ-QUIROZ, C. Enrichment of Vigna unguiculata (L.) Walp sprouts with iron and zinc: influence on antioxidant capacity and phytochemicals. Notulae Scientia Biologicae, [S. l.], v. 17, n. 1, p. 12299, 2025. DOI: 10.55779/nsb17112299. Disponível em: https://mail.notulaebiologicae.ro/index.php/nsb/article/view/12299. Acesso em: 25 jan. 2026.