GONCHAROVSKA, I.; VERGUN, O.; HORČINOVÁ SEDLÁČKOVÁ, V. Comparative evaluation of the biochemical composition of fruits Malus spp. Notulae Scientia Biologicae, [S. l.], v. 16, n. 2, p. 11902, 2024. DOI: 10.55779/nsb16211902. Disponível em: https://mail.notulaebiologicae.ro/index.php/nsb/article/view/11902. Acesso em: 29 apr. 2025.