Phytochemical constituents and bio-potentiality of Spirogyra porticalis (O.F. Müller) Dumortier from the perennial pond of Karnataka, India

Authors

  • Savithra Nagabhushana Kuvermpu University (IN)
  • Aron Santhosh Kumar Yohannan Botanical Survey of India (IN)
  • Somashekar Malammanavar Kuvempu University (IN)
  • Alagupandi Raman Bharathiar University (IN)
  • Gurusaravanan Packiaraj Bharathiar University (IN)

DOI:

https://doi.org/10.55779/nsb17212300

Keywords:

algae, alternative resource, application, ethanolic extract, phytochemical constituents

Abstract

Algae are recognized as a sustainable source of numerous bioactive compounds with significant roles in human health and nutrition. Many algal species with crucial bio-potential roles remain underexplored due to limited distribution, low abundance, and seasonal availability. Spirogyra is a filamentous algal group and commonly grows in freshwater habitats extending from tropical to arctic biogeographical zones. This genus encompasses bioactive compounds that exhibit notable activities, including antimicrobial, antioxidant, anticholinesterase, anti-HSV-1, and anti-HIV properties. Many species under this genus have been inadequately studied, and their phytochemical and biological properties remain largely unknown. This research investigates the biopotential of Spirogyra porticalis, a filamentous green algae species, collected from the freshwater environments of a perennial pond in the Shivamogga district of Karnataka. This species contains high values of (9.12±0.94); ash (17.84±0.62); fat (0.47±0.02); fiber (14.41±1.56); protein (13.9±0.12), and carbohydrate (68.71±0.00). The preliminary phytochemical assays confirm the existence of alkaloids, saponins, tannins, flavonoids, glycosides, phenols, quinones, coumarins, phlobatannins, and anthroquinones. Also, the GC-MS profiling of this species revealed the presence of 19 compounds, of which 14 compounds are recognized for their biological activities, such as antimicrobial, anticancerous, antioxidant, hypocholesterolemic, anti-androgenic, hemolytic, anti-allergic, anti-trypanosomal, antischistosomal, etc. The effective antibacterial potentiality was expressed against the pathogen Pseudomonas syringae with the zone of inhibition of 19±0.57 mm. The obtained IC50 value of S. porticalis expresses the noteworthy activities of an antioxidant (IC50=39.39±1.59 µg/ml) and anticancerous (IC50=54.07±1.73 µg/ml).

Metrics

Metrics Loading ...

References

Ali MS, Ahmad VU, Mahzar F, Azhar I, Usmanghani K (1999). Some chemical constituents from marine algae of Karachi coast (Arabian sea). Turkish Journal of Chemistry 23:181-184.

Ampofo J, Abbey L (2022). Microalgae: Bioactive composition, health benefits, safety and prospects as potential high-value ingredients for the functional food industry. Foods 11:1744. https://doi.org/10.3390/foods11121744

Anyanwu IN, Okeke CS, Nwankwo SC, Nwachukwu MO, Michael MO, Opara VC, ... Chamba EB (2022). Aquatic macrophytes (Spirogyra porticalis and Nymphaea) as substrates for biofuel production: potentials and challenges. Scientific African 18:e01412. https://doi.org/10.1016/j.sciaf.2022.e01412

Arjsri P, Mapoung S, Semmarath W, Srisawad K, Tuntiwechapikul W, Yodkeeree S, Dejkriengkraikul P (2023). Pyrogallol from Spirogyra neglecta Inhibits proliferation and promotes apoptosis in castration-resistant prostate cancer cells via modulating Akt/GSK-3 β/β-catenin signaling pathway. International Journal of Molecular Sciences 24(7):6452. https://doi.org/10.3390/ijms24076452

Barkia I, Saari N, Manning SR (2019). Microalgae for high-value products towards human health and nutrition. Marine Drugs 17(5):304. https://doi.org/10.3390/md17050304

Becker EW (2007). Micro-algae as a source of protein. Biotechnology Advances 25(2):207-210. https://doi.org/10.1016/j.biotechadv.2006.11.002

Belyagoubi L, Belyagoubi-Benhammou N, Atik-Bekkara F, Abdelouahid DE (2022). Influence of harvest season and different polarity solvents on biological activities, phenolic compounds and lipid-soluble pigment contents of Spirogyra sp. from Algeria. Advances in Traditional Medicine 22:359-369. https://doi.org/10.1590/1519-6984.256927

Bodoprost J, Rosemeyer H (2007). Analysis of phenacylester derivatives of fatty acids from human skin surface sebum by reversed-phase HPLC: chromatographic mobility as a function of physico-chemical properties. International Journal of Molecular Sciences 8:1111-1124. https://doi.org/10.3390/i8111111

Budhiyanti SA, Raharjo S, Marseno DW, Lelana IYB (2012). Antioxidant activity of brown algae Sargassum species extract from the coastline of Java Island. American Journal of Agricultural and Biological Science 3:337-346. https://doi.org/10.3844/ajabssp.2012.337.346

Calcabrini C, Catanzaro E, Bishayee A, Turrini E, Fimognari C (2017). Marine sponge natural products with anticancer potential: an updated review. Marine Drugs 15(10):310; https://doi.org/10.3390/md15100310

Caporgno MP, Mathys A (2018). Trends in microalgae incorporation into innovative food products with potential health benefits. Frontiers in Nutrition 5:58. https://doi.org/10.3389/fnut.2018.00058

Challouf R, Dhieb RB, Omrane H, Ghozzi K, Ouda HB (2012). Antibacterial, antioxidant and cytotoxic activities of extracts from the thermophilic green alga Cosmarium sp. African Journal of Biotechnology 11(82):14844 -14849.

Daniel E, Girma T, Jayakumar S (2019). Phytochemistry preparation of different crude extracts and antimicrobial studies of Spirogyra rhizopus. Asian Journal of Pharmaceutical and Clinical Research 12(7):271-274. http://dx.doi.org/10.22159/ajpcr.2019.v12i7.33627

Do CVT, Pham MHT, Pham TYT, Dinh CT, Bui TUT, Tran TD (2022). Microalgae and bioremediation of domestic wastewater. Current Opinion in Green and Sustainable Chemistry 34:100595. https://doi.org/10.1016/j.cogsc.2022.100595

Du Mortier BC (1822). Commentationes botanicae: Observations botaniques, dédiées à la Société d'horticulture de Tournay. C. Casterman-Dieu.

Dufossé L, Galaup P, Yaron A, Arad SM, Blanc P, Murthy KNC, Ravishankar GA (2005). Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?. Trends in Food Science and Technology 16(9):389-406. https://doi.org/10.1016/j.tifs.2005.02.006

Dwaish AS, Yousif DY, Lefta SN (2016). Use of Spirogyra sp. extract against multidrug-resistant bacterial pathogens. International Journal of Advanced Research 4(7):575-579. https://dx.doi.org/10.21474/IJAR01/912

Falodun A, Chaudhry AMA, Choudhary IM (2009). Phytotoxic and chemical investigations of a Nigerian medicinal plant. Research Journal of Photochemistry 3:13-17. https://scialert.net/abstract/?doi=rjphyto.2009.13.17

Fernandes R, Campos J, Serra M, Fidalgo J, Almeida H, Casas A, Toubarro D, Barros AIRNA (2023). Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications. Pharmaceuticals.16:592. https://doi.org/10.3390/ph16040592

Gnanasundaram I, Balakrishnan K (2017). Characterization of bioactive compounds in ethanolic extract of Cissus vitiginea leaves using GC-MS Technique. Journal of Applied Chemistry 10:24-27. https://doi.org/10.9790/5736-1009032427

Goud JP, Seshikala D, Charya S (2007). Antibacterial activity and biomolecular composition of certain freshwater micro-algae from River Godavari (India). International Journal on Algae 9:350-358.

Guiry MD, Guiry GM (2025). AlgaeBase. World-wide electronic publication, National University of Ireland, Galway. Retrieved 2024 February 26 from https://www.algaebase.org

Hajimahmoodi M, Faramarzi MA, Mohammadi N, Soltani N, Oveisi MR (2010). Evaluation of antioxidant properties and total phenolic contents of some strains of microalgae. Journal of Applied Phycology 22:43-50. https://doi.org/10.1007/s10811-009-9424-y

Harborne A (1998). Phytochemical methods a guide to modern techniques of plant analysis. Springer science & business media. Chapman and Hall, London.

Haroun AA, Matazu IK, Abdulhamid Y, Sani J (2019). Molecular identification of green algae, Spirogyra porticalis, along parts of river Kaduna and its potential for single-cell protein (SCP) production. Nigerian Annals of Pure and Applied Sciences 1:38-43. https://doi.org/10.46912/napas.61

Havriushenko K, Gladkiy F (2020). Analysis of the ethyl stearate properties as a new alternative to cocoa butter. Technology Audit and Production reserves 6:36-40. https://doi.org/10.15587/2706-5448.2020.218645

Hayashi K, Hamada J, Hayashi T (1996). A screening strategy for selection of anti-HSV-1 and anti-HIV extracts from algae. Phytotherapy Research 10:233-237.

Heatley NG (1944). A method for the assay of penicillin. Biochemistry 38:61-65. https://doi.org/10.1042/bj0380061

Iannotti FA, Di Marzo V, Petrosino S (2016). Endocannabinoids and endocannabinoid-related mediators: targets, metabolism and role in neurological disorders. Progress in Lipid Research 62:107-128. https://doi.org/10.1016/j.plipres.2016.02.002

Ibanez E, Herrero M, Mendiola JA, Castro-Puyana M (2012). Extraction and characterization of bioactive compounds with health benefits from marine resources. In: Hayes M (Ed). Macro and micro algae, cyanobacteria and invertebrates. Springer Boston pp 55-98.

Joseph B (2011). Review on nutritional, medicinal and pharmacological properties of guava (Psidium guajava Linn.). International Journal of Pharma and Bio Sciences 2:53-69.

Kartal M, Orhan I, Abu-Asaker M, Senol FS, Atici T, Sener B (2009). Antioxidant and anticholinesterase assets and liquid chromatography-mass spectrometry preface of various freshwater and marine macroalgae. Pharmacognosy Magazine 5:291-297. https://doi.org/10.4103/0973-1296.58147

Khumaidi AF, Fadjar IM, Yanuhar U, Kilawati Y (2020). Fatty acid profile and in silico pharmacological study of diatom Amphora sp. AACL Bioflux 13:2050-2060.

Kim JH, Kim Y, Kim YJ, Park Y (2016). Conjugated linoleic acid: Potential health benefits as a functional food ingredient. Annual Review of Food Science and Technology 7:221-244. https://doi.org/10.1146/annurev-food-041715-033151

Krishnamurthy SR, Sarala P (2012). Determination of nutritive value of Zizipus rugosa Lamk: A femine edible fruit and medicinal plant of Western Ghats. Indian Journal of Natural Products and Resources 3:20-27.

Kumar J, Dhar P, Tayade AB, Gupta D, Chaurasia OP, Upreti DK, Toppo K, Arora R, Suseela MR, Srivastava RB (2015). Chemical composition and biological activities of trans-Himalayan alga S. porticalis (Muell.) Cleve. PLoS One18:10. https://doi.org/10.1371/journal.pone.0118255

Lustigman B, Brown C (1991). Antibiotic production by marine algae isolated from the New York/New Jersey Coast. Bulletin of Environmental Contamination and Toxicology 46:329-335. https://doi.org/10.1007/BF01688928

Meenakshi B, Kumar SA, Ranjana S (2014). Phyco-chemical analysis of two members of order Zygnematales. International Journal of Geology, Agriculture and Environmental Sciences 2:27-30.

Metsoviti MN, Papapolymerou G, Karapanagiotidis IT, Katsoulas N (2019). Comparison of growth rate and nutrient content of five microalgae species cultivated in greenhouses. Plants 8:279. https://doi.org/10.3390/plants8080279

Michalak I, Chojnacka, K (2015). Algae as production systems of bioactive compounds. Engineering in Life Sciences 15(2):160-176. https://doi.org/10.1002/elsc.201400191

Mridha A, Gopal PK, Paul S (2020). Screening Data Reveals that Spirogyra triplicata, a freshwater alga, induces robust anti-proliferative activity against A549 Cells. Journal of Pharmacognosy and Phytochemistry 12(3):569-77. https://doi.org/10.5530/pj.2020.12.86

Nabavi SF, Navabi SM, Ebrahimzadeh MA, Jafari N, Yazdanpanah S (2013). Biological activities of freshwater algae Spirogyra singularis. Journal of Aquatic Food Product Technology 22:58-65. https://doi.org/10.1080/10498850.2011.624292

Naik AA, Hemavani C, Thippeswamy B (2012). Evaluation of antimicrobial property of Spirogyra species. International Multidisciplinary Research Journal 2:13-15.

National Center for Biotechnology Information (2024). PubChem compound summary for CID 291314, 1,1'-Bicyclopentyl, 2-hexadecyl-. Retrieved April 6, 2024 from https://pubchem.ncbi.nlm.nih.gov/compound/1_1_-Bicyclopentyl_-2-hexadecyl

National Library of Medicine (2022). Pentadecanoic acid. Retrieved April 6, 2024 from https://pubchem.ncbi.nlm.nih.gov/#query=Pentadecanoic%20acid

Pacheco D, Rocha AC, Pereira L, Verdelhos T (2020). Microalgae Water Bioremediation: Trends and Hot Topics. Applied Sciences 10:1886. https://doi.org/10.3390/app10051886

Prarthana J, Maruthi KR (2017). Screening of phytochemicals and bioactive antibacterial activity in Spirogyra sp. International Journal of Advanced Research 5:1145-1154. https://dx.doi.org/10.21474/IJAR01/4822

Prescott GW (1962). Algae of the Western Great Lakes area, with an illustrated key to the genera of desmids and freshwater diatoms. Cranbrook Institute of Science, Bloomfield Hills.

Rakel D (2012). Rakel Integrative Medicine. Philadelphia, PA: Saunders Elsevier.

Randhawa MS (1937). Observations on some Zygnemales from Northern India—part II. Proceedings of the Indian Academy of Sciences - Section B 8:336-366. https://doi.org/10.1007/BF03048223

Rathore M (2009). Nutrient content of important fruit trees from the arid zone of Rajasthan. Journal of Horticulture and Forestry 1 (7):103-108.

Ratovitski EA (2017). Anticancer natural compounds as epigenetic modulators of gene expression. Current Genomics 18(2):175-205. https://doi.org/10.2174/1389202917666160803165229

Russo EB, Taming THC (2011). Potential cannabis synergy and phytocannabinoid-terpenoid entourage effects. British Journal of Pharmacology 63:1344-1364. https://doi.org/10.1111/j.1476-5381.2011.01238.x

Rutikanga A, Gitu LM, Oyaro N (2014). Mineral composition, antioxidants and antimicrobial activities of freshwater algae (Spirogyra) species extracts from Jomo Kenyatta University of Agriculture and Technology (JKUAT). World Rural Observations 6:86-91. http://journals.jkuat.ac.ke/index.php/jscp/article/view/882

Sales-Campos H, Souza PR, Peghini BC, Silva JS, Cardoso CR (2013). An overview of the modulatory effects of oleic acid in health and disease. Mini-Reviews in Medicinal Chemistry 13:201-210. https://doi.org/10.2174/1389557511313020003

Salvador N, Gómez Garreta A, Lavelli L, Ribera MA (2007). Antimicrobial activity of Iberian macroalgae. Scientia Marina 71(1):101-14. https://doi.org/10.3989/scimar.2007.71n1101

Saragih HT, Muhamad AAK, Alfianto A, Viniwidihastuti F, Untari LF, Lesmana I, Widyatmoko H, Rohmah Z (2019). Effects of Spirogyra jaoensis as a dietary supplement on growth, pectoralis muscle performance, and small intestine morphology of broiler chickens. Vet World 12:233-1239. https://doi.org/10.14202/vetworld.2019.1233-1239

Senthamarai SV, Anusha B (2012). Phytochemical analysis and GC-MS profiling in the leaves of Sauropus androgynous (I) MERR. International Journal of Drug Development and Research 4:162-167.

Shah Z, Badshah S, Iqbal A, Emwas A, Jaremko M (2022). GC-MS-based metabolomics and lipidiomics analyses of selected freshwater green macroalgae. Research Square. http://dx.doi.org/10.21203/rs.3.rs-1324666/v1

Shirwaikar A, Prabhu KS, Punitha ISR (2006). In vitro antioxidant studies of Sphaeranthus indicus (L.). Indian Journal of Experimental Biology 44:993-996.

Sofowara E (1993). Phytochemical screening of medicinal plants and traditional medicine in Africa, Ibadan. Spectrum Books Ltd., Nigeria.

Stangenberg M (1968). Bacteriostatic effects of some algae- and lemna minor extracts. Hydrobiologia 32(1-2):88-96. https://doi.org/10.1007/BF00179541

Thumvijit T, Inboot W, Peerapornpisal Y, Amornlerdpison D, Wongpoomchai R (2013). The antimutagenic and antioxidant properties of Spirogyra neglecta (Hassall) Kützing. Journal of Medicinal Plants Research 7:2494-2500.

Tiffany HL (1937). The filamentous algae of the west end of Lake Erie. The American Midland Naturalist Journal 18(6):911-951.

Tipnee S, Ramaraj R, Unpaprom Y (2015). Nutritional evaluation of edible freshwater green macroalga Spirogyra varians. Emergent Life Sciences Research 1(2):1-7

To NB, Nguyen YTK, Moon JY, Ediriweera MK, Cho SK (2020). Pentadecanoic acid, an odd-chain fatty acid, suppresses the stemness of MCF-7/SC human breast cancer stem-like cells through JAK2/STAT3 signaling. Nutrients 12:1-20. https://doi.org/10.3390/nu12061663

Transeau EN (1938). Notes on Zygnemataceae. American Journal of Botany 25:524-528.

Vijayabaskar P, Vaseela N (2012). In vitro antioxidant properties of sulfated polysaccharide from brown marine algae Sargassum tenerrimum. Asian Pacific Journal of Tropical Disease 2:890-896. https://doi.org/10.1016/S2222-1808(12)60287-4

Vinay TN, Dishad GD, Monica DSA, Raouf IR, Karwan JL (2021). Antibacterial effects of the organic crude extracts of freshwater algae of Sulamaniyah, Kurdistan Region, Iraq. Journal of Medicinal Plants Research 15:178-187. https://doi.org/10.5897/JMPR2021.7117

Visweswari G, Christopher R, Rajendra W (2013). Phytochemical screening of active secondary metabolites present in Withania somnifera root: role in traditional medicine. International Journal of Pharmaceutical Sciences and Research 4:2770-2776. https://doi.org/10.13040/IJPSR.0975-8232.4(7).2770-76

Wells ML, Potin P, Craigie JS, Raven JA, Merchant SS, Helliwell KE, …. Brawley SH (2017). Algae as nutritional and functional food sources: revisiting our understanding. Journal of Applied Phycology 29:949-82. https://doi.org/10.1007/s10811-016-0974-5

Whelan J, Fritsche K (2013). Linoleic acid. Advances in Nutrition 4(3):311-312. https://doi.org/10.3945/an.113.003772

World Health Organization (2020). Cancer profile 2020. Retrieved 2024 May 25 from https://www.who.int/

World of Chemicals (2022). Gamma-Linolenic acid. Retrieved 2024 October 6 from https://www.worldofchemicals.com

Yosboonruang A, Duangjai A, Amormlerdpidon D, Viyoach J (2020). Screening for biological activities of Spirogya neglecta water extract. Walailak Journal 17:359-368. https://doi.org/10.48048/wjst.2020.4638

Downloads

Published

2025-06-28

How to Cite

Nagabhushana, S., Yohannan, A. S. K., Malammanavar, S., Raman, A., & Packiaraj, G. (2025). Phytochemical constituents and bio-potentiality of Spirogyra porticalis (O.F. Müller) Dumortier from the perennial pond of Karnataka, India. Notulae Scientia Biologicae, 17(2), 12300. https://doi.org/10.55779/nsb17212300

Issue

Section

Research articles
CITATION
DOI: 10.55779/nsb17212300

Most read articles by the same author(s)