In-vitro evaluation of cell free supernatant from Aerococcus viridans isolated from Oreochromis niloticus: Probiotic, antimicrobial, antioxidant, and anticancer activities
DOI:
https://doi.org/10.55779/nsb17212288Keywords:
Aerococcus viridans, anti-cancer, anti-microbial, antioxidant, Nile tilapia, probioticsAbstract
Probiotics like Aerococcus viridans can influence gut microbiota composition, aiding in the maintenance of a healthy gastrointestinal tract barrier. This study evaluated the probiotic properties and cell free supernatant (CFS) from A. viridans isolated from Nile tilapia (Oreochromis niloticus). The strain showed resistance to lysozyme, bile, and pH variations, displaying antimicrobial activity against Bacillus subtilis, Klebsiella pneumoniae, and Candida albicans. It was sensitive to Gentamicin and Vancomycin but resistant to several other antibiotics. Antioxidant activities (DPPH and ABTS assays) demonstrated a concentration-dependent increase in scavenging activity. The cell free supernatant (CFS) exhibited in vitro anti-colon cancer activity against HT-29 cells, showing a concentration-dependent decrease in cell viability with an IC50 of 25 ± 1.5 µg/ml. AO/EtBr and DAPI staining revealed a significant reduction in viable cells, with 58.69% apoptosis at 50 µg/ml. Cell cycle analysis indicated a significant increase and decrease of cells from G0/G1 phase and G2/M phase, suggesting that cell free supernatant of bacterial strain induces apoptosis and inhibits proliferation in HT-29 cells. These findings propose A. viridans CFS as a potential alternative for cancer prevention.
Metrics
References
Aigner T (2002). Apoptosis, necrosis, or whatever: how to find out what really happens?. The Journal of Pathology 198(1):1-4. https://doi.org/10.1002/path.1172
Arasu MV, Al-Dhabi NA, Ilavenil S, Choi KC, Srigopalram S (2016). In vitro importance of probiotic Lactobacillus plantarum related to medical field. Saudi Journal of Biological Sciences 23(1):S6-S10. https://doi.org/10.1016/j.sjbs.2015.09.022
Ayivi RD, Gyawali R, Krastanov A, Aljaloud SO, Worku M, Tahergorabi R, Silva RCd, Ibrahim SA (2020). Lactic acid bacteria: Food safety and human health applications. Dairy 1(3):202-232. https://doi.org/10.3390/dairy1030015
Bahmani S, Azarpira N, Moazamian E (2019). Anti-colon cancer activity of Bifidobacterium metabolites on colon cancer cell line SW742. The Turkish Journal of Gastroenterology 30(9):835-842. https://doi.org/10.5152/tjg.2019.18451
Baskić D, Popović S, Ristić P, Arsenijević N (2006). Analysis of cycloheximide-induced apoptosis in human leukocytes: Fluorescence microscopy using annexin V/propidium iodide versus acridin orange/ethidium bromide. Cell Biology International 30(11):924-932. https://doi.org/10.1016/j.cellbi.2006.06.016
Bintsis T (2018). Lactic acid bacteria as starter cultures: An update in their metabolism and genetics. AIMS Microbiology 4(4):665-684. https://doi.org/10.3934/microbiol.2018.4.665
Carabotti M, Scirocco A, Maselli MA, Severi C (2015). The gut-brain axis: Interactions between enteric microbiota, central and enteric nervous systems. Annals of Gastroenterology 28(2):203-209.
Charteris WP, Kelly PM, Morelli L, Collins JK (1998). Antibiotic susceptibility of potentially probiotic Lactobacillus species. Journal of Food Protection 61(12):1636-1643. https://doi.org/10.4315/0362-028X-61.12.1636
Chen ZY, Hsieh YM, Huang CC, Tsai CC (2017). Inhibitory effects of probiotic Lactobacillus on the growth of human colonic carcinoma cell line HT-29. Molecules 22(1):107. https://doi.org/10.3390/molecules22010107
Chou LS, Weimer B (1999). Isolation and characterization of acid- and bile-tolerant isolates from strains of Lactobacillus acidophilus. Journal of Dairy Science 82(1):23-31. https://doi.org/10.3168/jds.S0022-0302(99)75204-5
Das P, Khowala S, Biswas S (2016). In vitro probiotic characterization of Lactobacillus casei isolated from marine samples. LWT 73:383-390. https://doi.org/10.1016/j.lwt.2016.06.029
Dehghani N, Tafvizi F, Jafari P (2020). Cell cycle arrest and anti-cancer potential of probiotic Lactobacillus rhamnosus against HT-29 cancer cells. BioImpacts 11(4):245-252. https://doi.org/10.34172/bi.2021.32
Drago L (2019). Probiotics and colon cancer. Microorganisms 7(3):66. https://doi.org/10.3390/microorganisms7030066
Ferlay JE (2020). Global Cancer Observatory: Cancer Today. Cancer Today. International Agency for Research on Cancer 68.
Food and Agriculture Organization: FAO/WHO (2002). Working Group report on drafting guidelines for the evaluation of probiotics in food.
Gayathri D, Rashmi BS (2016). Anti-Cancer Properties of Probiotics: A Natural Strategy for Cancer Prevention. EC Nutrition 5:1191-1202.
Govindaraj K, Samayanpaulraj V, Narayanadoss V, Uthandakalaipandian R (2021). Isolation of lactic acid bacteria from intestine of freshwater fishes and elucidation of probiotic potential for aquaculture application. Probiotics and Antimicrobial Proteins 13(6):1598-1610. https://doi.org/10.1007/s12602-021-09811-6
Gu X, Wang H, Wang L, Zhang K, Tian Y, Wang X, Xu G, Guo Z, Ahma S, Egide H, Liu J, Li J, Savelkoul HFJ, Zhang J, Wan X (2024). The antioxidant activity and metabolomic analysis of the supernatant of Streptococcus alactolyticus strain FGM. Scientific Reports 14(1):8413. https://doi.org/10.1038/s41598-024-58933-8
Han H, Yilmaz H, Gulcin I (2018). Antioxidant activity of flaxseed (Linum usitatissimum L.) shell and analysis of its polyphenol contents by LC-MS/MS. Records of Natural Products 5(4):1191-1202. http://doi.org/10.25135/rnp.46.17.09.155
Han Q, Kong B, Che, Q, Sun F, Zhang H (2017). In vitro comparison of probiotic properties of lactic acid bacteria isolated from Harbin dry sausages and selected probiotics. Journal of Functional Foods 32:391-400. https://doi.org/10.1016/j.jff.2017.03.020
Havenaar R, Brink BT, Huis In ’t Veld JHJ (1992). Selection of strains for probiotic use. In: Probiotics. Springer, Dordrecht 2(7): 209-224. https://doi.org/10.1007/978-94-011-2364-8_9
Inayah I, Wibowo MS, Juliant E, Suciati T (2022). Characterization of Lactobacillus zeae as probiotic and starter culture for tamarillo fermented product. Food Science and Technology 14(42):e54021. https://doi.org/10.1590/fst.54021
Jafari-Nasab T, Khalegh, M, Farsinejad A, Khorrami S (2021). Probiotic potential and anticancer properties of Pediococcus sp. isolated from traditional dairy products. Biotechnology Reports 29:e00593. https://doi.org/10.1016/j.btre.2021.e00593
Karimi Ardestani S, Tafvizi F, Tajabadi Ebrahimi M (2019). Heat-killed probiotic bacteria induce apoptosis of HT-29 human colon adenocarcinoma cell line via the regulation of Bax/Bcl2 and caspases pathway. Human & Experimental Toxicology 38(9):1069-1081. https://doi.org/10.1177/0960327119851255
Kavithaa K, Paulpandi, Padma P, Sumathi S (2016). Induction of intrinsic apoptotic pathway and cell cycle arrest via baicalein loaded iron oxide nanoparticles as a competent nano-mediated system for triple negative breast cancer therapy. RSC Advances 6(69): 64531-64543. https://doi.org/10.1039/C6RA11658B
Khani SM Hosseini H, Taheri MR Nourani MA Imani Fooladi A (2012). Probiotics as an alternative strategy for prevention and treatment of human diseases: A review. Inflammation & Allergy-Drug Targets 11(2):79-89. https://doi.org/10.2174/187152812800392832
Lee DK, Jang S, Kim MJ, Kim JH, Chung MJ, Kim KJ, Ha NJ (2008). Anti-proliferative effects of Bifidobacterium adolescentis SPM0212 extract on human colon cancer cell lines. BMC Cancer 8(1):310. https://doi.org/10.1186/1471-2407-8-310
Lee JE, Lee J, Kim JH, Cho N, Lee S H, Park S B, Koh B, Kang D, Kim S, Yoo H M (2019). Characterization of the anti-cancer activity of the probiotic bacterium Lactobacillus fermentum using 2D vs. 3D culture in colorectal cancer cells. Biomolecules 9(10):557. https://doi.org/10.3390/biom9100557
Łepecka A, Szymańsk P, Okoń A, Zielińska D (2023). Antioxidant activity of environmental lactic acid bacteria strains isolated from organic raw fermented meat products. LWT 174:114440. https://doi.org/10.1016/j.lwt.2023.114440
Lerner A, Matthias T, Aminov R (2017). Potential effects of horizontal gene exchange in the human gut. Frontiers in Immunology 8:1630. https://doi.org/10.3389/fimmu.2017.01630
Li S, Zhao Y, Zhang L, Zhang X, Huang L, Li D, Niu C, Yang Z, Wang Q (2012). Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods. Food Chemistry 135(3):1914-1919. https://doi.org/10.1016/j.foodchem.2012.06.048
Lindner DJD, Pandey A, Thomaz-Soccol V (2010). The potential of probiotics: a review. Food Technology and Biotechnology 48:413-434.
Liu K, Liu P, Liu R, Wu X (2015). Dual AO/EB staining to detect apoptosis in osteosarcoma cells compared with flow cytometry. Medical Science Monitor Basic Research 21:15-20. https://doi.org/10.12659/MSMBR.893327
Liu Z, Lozupone, Hamady M, Bushman FD, Knight R (2007). Short pyrosequencing reads suffice for accurate microbial community analysis. Nucleic Acids Research 35(18):e120-e120. https://doi.org/10.1093/nar/gkm541
Mishra V, Prasad D (2005). Application of in vitro methods for selection of strains as potential probiotics. International Journal of Food Microbiology 103(1):109-115. https://doi.org/10.1016/j.ijfoodmicro.2004.10.047
Noriega L, Cuevas I, Margolles A, de los Reyes-Gavilán CG (2006). Deconjugation and bile salts hydrolase activity by Bifidobacterium strains with acquired resistance to bile. International Dairy Journal 16(8):850-855. https://doi.org/10.1016/j.idairyj.2005.09.008
Paiva AD, de Oliveira MD, de Paula SO, Baracat-Pereira MC, Breukink E, Mantovani HC (2012). Toxicity of bovicin HC5 against mammalian cell lines and the role of cholesterol in bacteriocin activity. Microbiology 158(11):2851-2858. https://doi.org/10.1099/mic.0.062190-0
Prasad J, Gill H, Smart J, Gopal PK (1998). Selection and characterisation of Lactobacillus and Bifidobacterium strains for use as probiotics. International Dairy Journal 8(12):993-1002. https://doi.org/10.1016/S0958-6946(99)00024-2
Prinsloo S, Pieters R, Bezuidenhout CC (2013). A cell viability assay to determine the cytotoxic effects of water contaminated by microbes. South African Journal of Science 109(7/8):4. https://doi.org/10.1590/sajs.2013/20120069
Ramirez-Chavarin ML, Wacher C, Eslava-Campos CA, Perez-Chabela ML (2013). Probiotic potential of thermotolerant lactic acid bacteria strains isolated from cooked meat products. International Food Research Journal 20(2):991-1000.
Riedl S, Rinner B, Asslaber M, Schaide, H, Walzer S, Novak A, Lohner K, Zweytick D (2011). In search of a novel target — Phosphatidylserine exposed by non-apoptotic tumor cells and metastases of malignancies with poor treatment efficacy. Biochimica et Biophysica Acta (BBA) – Biomembranes 1808(11):2638-2645. https://doi.org/10.1016/j.bbamem.2011.07.026
Salemi R, Vivarelli S, Ricci D, Scillato M, Santagati M, Gattuso G, Libra M (2023). Lactobacillus rhamnosus GG cell-free supernatant asa novel anti-cancer adjuvant. Journal of Translational Medicine 21(1):195. https://doi.org/10.1186/s12967-023-04036-3
Sankarapandian V, Venmathi Maran BA, Rajendran RL, Jogalekar MP, Gurunagarajan S, Krishnamoorthy R, Gangadaran P, Ahn BC (2022). An update on the effectiveness of probiotics in the prevention and treatment of cancer. Life 12(1):59. https://doi.org/10.3390/life12010059
Sears CL, Garrett WS (2014). Microbes, microbiota, and colon cancer. Cell Host & Microbe 15(3):317-328. https://doi.org/10.1016/j.chom.2014.02.007
Shah P, Swiatlo E (2008). A multifaceted role for polyamines in bacterial pathogens. Molecular Microbiology 68(1):4-16. https://doi.org/10.1111/j.1365-2958.2008.06126.x
Sharaf LK., Sharma M, Chandel D, Shukla G (2018). Prophylactic intervention of probiotics (L. acidophilus, L. rhamnosus GG) and celecoxib modulate Bax-mediated apoptosis in 1, 2-dimethylhydrazine-induced experimental colon carcinogenesis. BMC Cancer 18:1111. https://doi.org/10.1186/s12885-018-4999-9
Shokryazdan P, Sieo, CC, Kalavathy R, Liang JB, Alitheen NB, Faseleh Jahromi M, Ho YW (2014). Probiotic potential of lactobacillus strains with antimicrobial activity against some human pathogenic strains. BioMed Research International 2014(1):927268. https://doi.org/10.1155/2014/927268
Singh S, Singh M, Gaur S. (2022). Probiotics as multifaceted oral vaccines against colon cancer: A review. Frontiers in Immunology 13:1002674. https://doi.org/10.3389/fimmu.2022.1002674
Singhal K, Joshi H, Chaudhary BL (2010). Bile and acid tolerance ability of probiotic Lactobacillus strains. Journal of Global Pharma Technology 2(12):17-25.
Sornsenee P, Chatatikun M, Mitsuwan W, Kongpol K, Kooltheat N, Sohbenalee S, Pruksaphanrat S, Mudpan A, Romyasamit C (2021). Lyophilized cell-free supernatants of Lactobacillus isolates exhibited antibiofilm, antioxidant, and reduces nitric oxide activity in lipopolysaccharide-stimulated RAW 264.7 cells. PeerJ 9:e12586. https://doi.org/10.7717/peerj.12586
Triantafillidis JK, Nasioulas G, Kosmidis PA (2009). Colorectal cancer and inflammatory bowel disease: Epidemiology, risk factors, mechanisms of carcinogenesis and prevention strategies. Anticancer Research 29(7):2727-2737.
Tripathy A, Dash J, Kancharl S, Kolli P, Mahajan D, Senapati S, Jena MK (2021). Probiotics: A promising candidate for management of colorectal cancer. Cancers 13(13):3178. https://doi.org/10.3390/cancers13133178
Vachkova E, Petrova V, Grigorova N, Ivanova Z, Beev G (2023). Evaluation of the anticancer and probiotic potential of autochthonous (wild) Lacticaseibacillus paracasei strains from new ecological niches as a possible additive for functional dairy foods. Foods 12(1):185. https://doi.org/10.3390/foods12010185
Vivarelli S, Falzone L, Basile MS, Nicolosi D, Genovese C, Libra M, Salmeri M (2019). Benefits of using probiotics as adjuvants in anticancer therapy. World Academy of Sciences Journal 1(3):125-135. https://doi.org/10.3892/wasj.2019.13
Wang G, Zeng H (2022). Antibacterial effect of cell-free supernatant from Lactobacillus pentosus L-36 against Staphylococcus aureus from bovine mastitis. Molecules 27(21):7627. https://doi.org/10.3390/molecules27217627
Yasmin I, Saeed M, Khan WA, Khaliq A, Chughtai MFJ, Iqbal R, Tehseen S, Naz S, Liaqat A, Mehmood T, Ahsan S, Tanweer S (2020). In vitro probiotic potential and safety evaluation (hemolytic, cytotoxic activity) of Bifidobacterium strains isolated from raw camel milk. Microorganisms 8(3):354. https://doi.org/10.3390/microorganisms8030354
Zago M, Fornasari ME, Carminati D, Burns P, Suàrez V, Vinderola G, Reinheimer J, Giraffa G (2011). Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses. Food Microbiology 28(5):1033-1040. https://doi.org/10.1016/j.fm.2011.02.009
Zhang C, Yan W, Li B, Xu B, Gong Y, Chu F, Zhang Y, Yao Q, Wang P, Lei H (2015). A new ligustrazine derivative-selective cytotoxicity by suppression of NF-κB/p65 and COX-2 expression on human hepatoma cells. Part 3. International Journal of Molecular Sciences 16(7):16401-16413. https://doi.org/10.3390/ijms160716401
Zhou Y, Gong W, Xu, C, Zhu Z, Peng Y, Xie C (2022). Probiotic assessment and antioxidant characterization of Lactobacillus plantarum GXL94 isolated from fermented chili. Frontiers in Microbiology 13:997940. https://doi.org/10.3389/fmicb.2022.997940
Zhou Y, Shi L, Wang J, Yuan J, Liu J, Liu L, Da R, Cheng Y, Han B (2021). Probiotic potential analysis and safety evaluation of Enterococcus durans A8-1 isolated from a healthy Chinese infant. Frontiers in Microbiology 12:799173. https://doi.org/10.3389/fmicb.2021.799173
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Sreelakshmi KUNJIKULANGARA, Ramasubramanian VENKATACHALAM

This work is licensed under a Creative Commons Attribution 4.0 International License.
Papers published in Notulae Scientia Biologicae are Open-Access, distributed under the terms and conditions of the Creative Commons Attribution License.
© Articles by the authors; licensee SMTCT, Cluj-Napoca, Romania. The journal allows the author(s) to hold the copyright/to retain publishing rights without restriction.
License:
Open Access Journal - the journal offers free, immediate, and unrestricted access to peer-reviewed research and scholarly work, due SMTCT supports to increase the visibility, accessibility and reputation of the researchers, regardless of geography. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author.







.png)













