Polymorphism in leaf metabolites in three different populations of Crataegus sinaica from South Sinai, Egypt
DOI:
https://doi.org/10.55779/nsb17112124Keywords:
bioactive components, Crataegus sinaica, genotypic variation, primary metabolites, secondary metabolitesAbstract
Sinai hawthorn (Crataegus sinaica) is a wild tree native to Egypt, North Africa, and the Middle East. It is used for firewood and its leaves are utilized for grazing and medicinal purposes. The study aimed at identifying genotypes, optimal collection times, and localities for phytochemical variation in leaves. Fourteen genotypes were collected from three different locations in Saint Catherine Protectorate during the fruit ripening season and tested for primary and secondary metabolites content. Genotypic variation significantly influenced the content of the leaf phytochemicals. Genotypes growing in Mosa Mountain had the highest content of metabolites compared to other locations. The superior genotype was G7 in August, G1 in September, and G9 in October, according to the pooled content of primary metabolites (PM). The best genotypes were G7 and G9 in August and September, and G6 in October, according to pooled secondary metabolite (SM) by collection time. The optimal time and location for the highest content of PM was September in Mosa Mountain for soluble sugars, Abohamman for soluble proteins. August at Algragania was the highest for carbohydrates. Among the studied SM, phenolics were most abundant across the study. September showed the highest content for flavonoids in Abohamman genotypes and in Mosa Mountain genotypes for phenolics and cardiac glycosides. The present study documented the significant differences in both primary and secondary metabolites for genotypes, location, and season. This is highly valuable for proper grazing, pharmaceutical research, restoration and sustainable development for the species, and for the desert’s harsh vulnerable ecosystem.
Metrics
References
Abdel-Rahman RF, El-Desoky A, Handoussa H, Meselhy MR, Asaad GF, El-Mekkawy S (2022). LC-MS-based chemical profiling and in-vivo evaluation of the anti-inflammatory and anti-nociceptive activities of the defatted methanolic extract of Crataegus sinaica (Rosaceae) fruits. Egyptian Journal of Chemistry 65(4):161-173. https://doi.org/10.21608/EJCHEM.2021.94061.4429
Alirezalu A, Salehi P, Ahmadi N, Sonboli A, Aceto S, Hatami Maleki H, Ayyari M (2018). Flavonoids profile and antioxidant activity in flowers and leaves of hawthorn species (Crataegus spp.) from different regions of Iran. International Journal of Food Properties 21(1):452-470. https://doi.org/10.1080/10942912.2018.1446146
Alirezalu A, Ahmadi N, Salehi P, Sonboli A, Alirezalu K, Mousavi Khaneghah A, … Lorenzo JM (2020). Physicochemical characterization, antioxidant activity, and phenolic compounds of hawthorn (Crataegus spp.) fruits species for potential use in food applications. Foods 9(4):436. https://doi.org/10.3390/foods9040436
Ashraf MA, Iqbal M, Rasheed R, Hussain I, Riaz M, Arif MS (2018). Environmental stress and secondary metabolites in plants: an overview. In: Plant metabolites and regulation under environmental stress, pp 153-167
Bahri-Sahloul R, Ammar S, Grec S, Harzallah-Skhiri F (2009). Chemical characterisation of Crataegus azarolus L. fruit from 14 genotypes found in Tunisia. The Journal of Horticultural Science and Biotechnology 84(1):23-28. https://doi.org/10.1080/14620316.2009.11512474
Bahri-Sahloul R, Ben Fredj R, Boughalleb N, Shriaa J, Saguem S, Hilbert JL, … Harzallah-Skhiri F (2014). Phenolic composition and antioxidant and antimicrobial activities of extracts obtained from Crataegus azarolus L. var. aronia (Willd.) Batt. ovaries calli. Journal of Botany 2014(1):1-11. https://doi.org/10.1155/2014/623651
Bekbolatova E, Kukula-Koch W, Baj T, Stasiak N, Ibadullayeva G, Koch W, … Boylan F (2018). Phenolic composition and antioxidant potential of different organs of Kazakh Crataegus almaatensis Pojark: A comparison with the European Crataegus oxyacantha L. flowers. Open Chemistry 16(1):415-426. https://doi.org/10.1515/chem-2018-0048
Belkhir M, Rebai O, Dhaouadi K, Sioud B, Amri M, Fattouch S (2013). Antioxidant and antimicrobial activities of Tunisian azarole (Crataegus azarolus L.) leaves and fruit pulp/peel polyphenolic extracts. International Journal of Food Properties 16(6):1380-1393. https://doi.org/10.1080/10942912.2011.586080
Boulos L (2009). Flora of Egypt checklist, revised annotated edition. Al Hadara Publishing, Cairo.
Dadamouny MA, Schnittler M (2016). Trends of climate with rapid change in Sinai, Egypt. Journal of Water and Climate Change 7(2):393-414. https://doi.org/10.2166/wcc.2015.215
Dewick PM (2009). Medicinal natural products: a biosynthetic approach. John Wiley & Sons (3rd ed), Ltd., UK.
Dong J, Ma X, Wei Q, Peng S, Zhang S (2011). Effects of growing location on the contents of secondary metabolites in the leaves of four selected superior clones of Eucommia ulmoides. Industrial Crops and Products 34(3):1607-1614. https://doi.org/10.1016/j.indcrop.2011.06.007
Durán-Soria S, Pott DM, Osorio S, Vallarino JG (2020). Sugar signaling during fruit ripening. Frontiers in Plant Science 11:564917. https://doi.org/10.3389/fpls.2020.564917
El-Hela AA, Abdel-Hady NM, Dawoud GTM, Hamed AM, Morsy TA (2013). Phenolic content, antioxidant potential and Aedes aegyptii ecological friend larvicidal activity of some selected Egyptian plants. Journal of the Egyptian Society of Parasitology 43(1):215-234. https://doi.org/10.12816/0006379
El-Hela AA, Abdelhady NM, El-Hefnawy H, Ibrahim T, Abdallah G (2016). Anti-inflammatory effect, antioxidant potentials and phytochemical investigation of Crataegus sinaica Boiss. roots growing in Egypt. European Journal of Pharmaceutical and Medical Research 3(11):128-137.
El-Shahaby O, Reicha F, Aboushadi MMN, El-Zayat M (2020). Green synthesis and biological assessments of silver nanoparticles using the plant extract of Crataegus sinaica Boiss. fruits. Progress in Chemical and Biochemical Research 3:105-113. https://doi.org/10.33945/sami/pcbr.2020.2.3
Falchi R, Bonghi C, Drincovich MF, Famiani F, Lara MV, Walker RP, Vizzotto G (2020). Sugar metabolism in stone fruit: source-sink relationships and environmental and agronomical effects. Frontiers in Plant Science 11:573982. https://doi.org/10.3389/fpls.2020.573982
García-Mateos R, Ibarra-Estrada E, Nieto-Angel R (2013). Antioxidant compounds in hawthorn fruits (Crataegus spp.) of Mexico. Revista Mexicana de Biodiversidad 84(4):1298-1304. https://doi.org/10.7550/rmb.35675
George D, Mallery P (2019). IBM SPSS statistics 26 step by step: a simple guide and reference (16th ed). Routledge. https://doi.org/10.4324/9780429056765
Gokturk A, Güner S, Yildirim F (2017). Seed properties of hawthorn (Crataegus sp.) species and effects of sulfuric acid pretreatments on seed coat thickness. In: VIII international scientific agriculture symposium, “Agrosym 2017”. Jahorina, Bosnia and Herzegovina. Book of Proceedings pp 733-738.
Gundogdu M, Ozrenk K, Ercisli S, Kan T, Kodad O, Hegedus A (2014). Organic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn species (Crataegus spp.) from Turkey. Biological Research 47:1-5. https://doi.org/10.1186/0717-6287-47-21
Gurlen A, Gundogdu M, Ozer G, Ercisli S, Duralija B (2020). Primary, secondary metabolites and molecular characterization of hawthorn (Crataegus spp.) genotypes. Agronomy 10(11):1731. https://doi.org/10.3390/agronomy10111731
Han J, Tan D, Liu G (2012). Hawthorn - a health food. Applied Mechanics and Materials 140:350-354. https://doi.org/10.4028/www.scientific.net/AMM.140.350
Kandar C (2021). Secondary metabolites from plant sources. In: Pal D, Nayak AK (Eds). Bioactive natural products for pharmaceutical applications. Advanced Structured Materials. Springer Cham pp 329-377. https://doi.org/10.1007/978-3-030-54027-2_10
Kedde L (1947). Contribution to the chemical analysis of Digitalis preparations. Pharmaceutisch Weekblad 82:741-757.
Kovalikova Z, Lnenicka J, Andrys R (2021). The influence of locality on phenolic profile and antioxidant capacity of bud extracts. Foods 10(7):1608. https://doi.org/10.3390/foods10071608
Kujala T, Loponen J, Klika K, Pihlaja K (2000). Phenolics and betacyanins in red beetroot (Beta vulgaris) root: distribution and effect of cold storage on the content of total phenolics and three individual compounds. Journal of Agricultural and Food Chemistry 48(11):5338-5342. https://doi.org/10.1021/jf000523q
Kumar D, Thakur K, Shruti S, Shiv K (2019). NMR for metabolomics studies of Crataegus rhipidophylla Gand. Analytical and Bioanalytical Chemistry 411:2149-2159. https://doi.org/10.1007/s00216-019-01646-z
Lee MA (2018). A global comparison of the nutritive values of forage plants grown in contrasting environments. Journal of Plant Research 131(4):641-654. https://doi.org/10.1007/s10265-018-1024-y
Li M, Li P, Ma F, Dandekar AM, Cheng L (2018). Sugar metabolism and accumulation in the fruit of transgenic apple trees with decreased sorbitol synthesis. Horticulture Research 5:60. https://doi.org/10.1038/s41438-018-0064-8
Lievre D Le, Anderson R, Boldingh H, Cooney J, Seelye R, Gould N, … Richardson A (2021). Modifying carbohydrate supply to fruit during development changes the composition and flavour of Actinidia chinensis var. chinensis “Zesy002” kiwifruit. Plants 10:1328. https://doi.org/10.3390/plants10071328
Liu P, Kallio H, Lü D, Zhou C, Ou S, Yang B (2010). Acids, sugars, and sugar alcohols in Chinese hawthorn (Crataegus spp.) fruits. Journal of Agricultural and Food Chemistry 58(2):1012-1019. https://doi.org/10.1021/jf902773v
Liu P, Kallio H, Yang B (2011). Phenolic compounds in hawthorn (Crataegus grayana) fruits and leaves and changes during fruit ripening. Journal of Agricultural and Food Chemistry 59(20):11141-11149. https://doi.org/10.1021/jf202465u
Liu W, Liu J, Yin D, Zhao X (2015). Influence of ecological factors on the production of active substances in the anti-cancer plant Sinopodophyllum hexandrum (Royle) T.S. Ying. PLoS One 10(4):e0122981. https://doi.org/10.1371/journal.pone.0122981
Liu W, Yin D, Li N, Hou X, Wang D, Li D, Liu J (2016). Influence of environmental factors on the active substance production and antioxidant activity in Potentilla fruticosa L. and its quality assessment. Scientific Reports 6(1):28591. https://doi.org/10.1038/srep28591
Liu YH, Offler CE, Ruan YL (2013). Regulation of fruit and seed response to heat and drought by sugars as nutrients and signals. Frontiers in Plant Science 4:282. https://doi.org/10.3389/fpls.2013.00282
Lowry OH, Rosebrough NJ, Farr AL, Randall RJ (1951). Protein measurement with the Folin phenol reagent. The Journal of Biological Chemistry 193(1):265-275. https://doi.org/10.1016/s0021-9258(19)52451-6
Lu LL, Liu H, Wang J, Zhao KP, Miao Y, Li HC, … Han SJ (2024). Seasonal patterns of nonstructural carbohydrate storage and mobilization in two tree species with distinct life-history traits. Tree Physiology 44(7):tpae042. https://doi.org/https://doi.org/10.1093/treephys/tpae042
Moustafa A, Zaghloul M, Mansour S, Alotaibi M (2019). Conservation strategy for protecting Crataegus x sinaica against climate change and anthropologic activities in South Sinai Mountains, Egypt. Catrina: The International Journal of Environmental Sciences 18(1):1-6. https://doi.org/10.21608/cat.2019.28577
Okan OT, Deniz I, Yayli N, Sat IG, Oz M, Hatipoglu Serdar G (2018). Antioxidant activity, sugar content and phenolic profiling of blueberries cultivars: a comprehensive comparison. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 46(2):639-652. https://doi.org/10.15835/nbha46211120
Orhan I (2018). Phytochemical and pharmacological activity profile of Crataegus oxyacantha L. (hawthorn) – a cardiotonic herb. Current Medicinal Chemistry 25(37):4854-4865. https://doi.org/10.2174/0929867323666160919095519
Orhan I, Özçelik B, Kartal M, Özdeveci B, Duman H (2007). HPLC quantification of vitexine-2″-O-rhamnoside and hyperoside in three Crataegus species and their antimicrobial and antiviral activities. Chromatographia 66:153–157. https://doi.org/10.1365/s10337-007-0283-x
Pavlovic J, Mitic S, Mitic M, Kocic G, Pavlovic A, Tosic S (2019). Variation in the phenolic compounds profile and antioxidant activity in different parts of hawthorn (Crataegus pentagyna Willd.) during harvest periods. Polish Journal of Food and Nutrition Sciences 69(4):367-378. https://doi.org/10.31883/pjfns/112019
Refaat AT, Shahat AA, Ehsan NA, Yassin N, Hammouda F, Abou Tabl E, Ismail SI (2010). Phytochemical and biological activities of Crataegus sinaica growing in Egypt. Asian Pacific Journal of Tropical Medicine 3(4):257-261. https://doi.org/10.1016/S1995-7645(10)60062-4
Ribes-Moya AM, Adalid AM, Raigón MD, Hellín P, Fita A, Rodríguez‐Burruezo A (2020). Variation in flavonoids in a collection of peppers (Capsicum sp.) under organic and conventional cultivation: effect of the genotype, ripening stage, and growing system. Journal of the Science of Food and Agriculture 100(5):2208-2223. https://doi.org/10.1002/jsfa.10245
Roxas AA, Orozco J, Guzmán-Delgado P, Zwieniecki MA (2021). Spring phenology is affected by fall non-structural carbohydrate concentration and winter sugar redistribution in three Mediterranean nut tree species. Tree Physiology 41(8):1425-1438. https://doi.org/10.1093/treephys/tpab014
Ruan Y, Patrick J, Bouzayen M, Osorio S, Fernie AR (2012). Molecular regulation of seed and fruit set. Trends in Plant Science 17(11):656-665. https://doi.org/10.1016/j.tplants.2012.06.005
Salem AZM, Salem M, El-Adawy M, Robinson P (2006). Nutritive evaluations of some browse tree foliages during the dry season: Secondary compounds, feed intake and in vivo digestibility in sheep and goats. Animal Feed Science and Technology 127(3-4):251-267.
Shahat AA, Ismail SI, Hammouda FM, Azzam SA, Lemiere G, De Bruyne T, … Vlietinck A (1998). Anti-HIV activity of flavonoids and proanthocyanidins from Crataegus sinaica. Phytomedicine 5(2):133-136. https://doi.org/10.1016/S0944-7113(98)80010-X
Shahat AA, Cos P, De Bruyne T, Apers S, Hammouda FM, Ismail SI, … Berghe DV (2002). Antiviral and antioxidant activity of flavonoids and proanthocyanidins from Crataegus sinaica. Planta Medica 68(06):539-541. https://doi.org/10.1055/s-2002-32547
Shaltout KH, Eid EM, Al-Sodany YM, Heneidy SZ, Shaltout SK, El-Masry SA (2021). Effect of protection of mountainous vegetation against over-grazing and over-cutting in South Sinai, Egypt. Diversity 13(3):113. https://doi.org/10.3390/d13030113
Thirumurugan D, Cholarajan A, Raja SSS, Vijayakumar R (2018). An introductory chapter: secondary metabolites. In: Ramasamy V, Suresh R (Eds). Secondary Metabolites - Sources and Applications. Intechopen, London, pp 148. https://dx.doi.org/10.5772/intechopen.79766
Umbreit W, Burris R, Stauffer J (1959). Manometric Techniques. A manual describing methods applicable to the study of tissue metabolism. Minneapolis: Burgess Publ. Co.
Wang D, He F, Lv Z, Li D (2014). Phytochemical composition, antioxidant activity and HPLC fingerprinting profiles of three Pyrola species from different regions. PLoS One 9(5):e96329. https://doi.org/10.1371/journal.pone.0096329
Wang J, Xiong X, Feng B (2013). Effect of Crataegus usage in cardiovascular disease prevention: An evidence-based approach. Evidence-based Complementary and Alternative Medicine 2013:149363. https://doi.org/10.1155/2013/149363
Wu M, Liu L, Xing Y, Yang S, Li H, Cao Y (2020). Roles and mechanisms of hawthorn and its extracts on atherosclerosis: a review. Frontiers in Pharmacology 11:118. https://doi.org/10.3389/fphar.2020.00118
Zheng W, Zhou M, Chai RP, Liang HZ, Zhang J, Zhao Y, … Ma BP (2022). Quality analysis of hawthorn leaves (the leaves of Crataegus pinnatifida Bge. var major N.E.Br) in different harvest time. Phytochemical Analysis 33(7):1147-1155. https://doi.org/10.1002/pca.3166
Zhishen J, Mengcheng T, Jianming W (1999). The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chemistry 64(4):555-559. https://doi.org/10.1016/S0308-8146(98)00102-2
Zidorn C, Stuppner H (2001). Evaluation of chemosystematic characters in the genus Leontodon (Asteraceae). Taxon 50(1):115-133. https://doi.org/10.2307/1224515
Zou Y, Lu Y, Wei D (2004). Antioxidant activity of a flavonoid-rich extract of Hypericum perforatum L . in vitro. Journal of Agricultural and Food Chemistry 52(16):5032-5039. https://doi.org/10.1021/jf049571r

Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Hebatallah ALY, Shrouk MAHMOUD, Ahmed Ahmed EL-BAKRY

This work is licensed under a Creative Commons Attribution 4.0 International License.
Papers published in Notulae Scientia Biologicae are Open-Access, distributed under the terms and conditions of the Creative Commons Attribution License.
© Articles by the authors; licensee SMTCT, Cluj-Napoca, Romania. The journal allows the author(s) to hold the copyright/to retain publishing rights without restriction.
License:
Open Access Journal - the journal offers free, immediate, and unrestricted access to peer-reviewed research and scholarly work, due SMTCT supports to increase the visibility, accessibility and reputation of the researchers, regardless of geography and their budgets. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author.